MICKEY & MINNIE BISCUITS

Makes about 36 pieces

Ingredients:

100g butter, softened at room temperature

80g caster sugar

1 egg yolk

180g cake flour

20g corn flour

Method:

1. Preheat oven to 175 degreesC. Line baking tray with parchment paper, set aside. Sift cake flour and corn flour, set aside.

2. With an electric mixer, add in sugar t the butter in 2-3 additions and cream till the mixture turns pale and fluffy. Add in egg yolk and mix well. Add sifted flour mixture in 2-3 additions, stir with a spatula to form a soft dough.

3. Knead dough on slightly floured surface till slightly firm. Wrap with cling film and let it set for about 5 minutes. Roll out dough on slightly floured surface and cut out with slightly floured cookie cutters.

4. Bake cookies for 15-20 minutes or until it turns slightly brown. Wait for about 30 seconds to allow cookies to cool on baking tray when taken out of oven. Transfer to wire rack to cool completely and store in air-tight container.

Note: Rich buttery taste.