HONEYCOMB CUPCAKES

Makes 12

Ingredients:
60g butter, softened
1/4 cup sugar
1 tsp vanilla essence
1 large egg, whisked lightly
3/4 cup self-raising flour, sifted
1/4 cup milk
1 1/2 Cadbury Crunchie bar, chopped into small crumbly bits
(separate 1 bar aside for batter and 1/2 bar aside to sprinkle)

Method:
1. Preheat oven to 180 degreesC.

2. Cream butter, sugar and vanilla essence until light and fluffy.

3. Gradually beat in the egg until well combined.

4. Gently fold in flour and milk in alternate batches. Stir in 1 bar of chopped honeycomb.

5. Spoon mixture into cupcake cases and sprinkle crumbles of the 1/2 bar of chopped honeycomb on the tops. Bake in preheated oven for about 20 minutes until the tops turn slightly golden.

Note: Sugar can be reduced. Soft and fluffy.